Dinner.
Tuesday - Saturday .
5:00pm to close ..

STARTERS

SOUP OF THE DAY

PRINCE EDWARD ISLAND MUSSELS light smoked paprika, lime, white wine, butter

RUBBED SHRIMP & PARMESAN POLENTA

BBQ CHICKEN WINGS rubbed & grilled, smokey blue cheese dressing

BEIGNETS lemongrass, scallion

SAUSAGE & GOAT CHEESE EMPANANDAS green tomato salsa

SHRIMP COCKTAIL

SALADS

SANDY’S SALAD romaine, green olive, tomato, parmesan, red wine vinaigrette

SPINACH SALAD candied bacon, grilled red onions, blue cheese, verjuice dressing

5ONE6 SALAD mixed greens, pears, blueberries, fennel, spiced pistachios, champagne vinaigrette

SWEET VIDALIA CAESAR SALAD hearts of romaine, blackened croutons, grated parmesan

ASPARAGUS SALAD gravlax, sherry vinaigrette, lemon chive sour cream

ENTREES

BLACKENED PAN SEARED ALASKAN WILD SALMON quinoa salad, grilled zucchini & squash

SEAFOOD CREOLE mussels, shrimp, fresh fish

GRILLED SCALLOPS corn maque choux

5ONE6 SCAMPI sautéed shrimp, smoked cherry & shallots, linguini

GRILLED 14OZ RIBEYE spice rub, braised red cabbage, sweet demi

CIDER MARINATED PORK CHOP cranberry chutney, roasted fingerlings, grilled scallions

BRAISED SHORT RIB roasted sweet potato, pickled shitakes, sweet bourbon ginger demi glace

BARBECUE PLATE pulled pork, ½ rack ribs, coleslaw, macaroni & cheese

FRIED CORN FLAKE CHICKEN grilled corn on the cob, roasted garlic mashed potatoes

FISH OF THE DAY server will have details, market price

Five One Six Burns :: Sarasota Florida