Wine List .
Monday - Sunday .
5:00pm to close ..
White, Pink & Sparkling By The Glass
MV La Marca Prosecco, Sparkling, Italy
baked apple, light citrus, creamy texture
2007 Crios Torrontes, Mendoza
elegantly styled, citrus, flowers
   
2003 Marques De Gelida Cava, Spain
crisp elegant, notes of honeysuckle
2006 Cartlidge & Browne Chardonnay, California
floral, pear, apple, crème brulee
   
MV Gloria Ferrar, Blanc de Noir, Sonoma
2007 Borsao Rose, Campo de Borja, Spain
2006 Alexander Valley Chardonnay, Sonoma
wonderful fruit balanced w/ generous alcohol & acidity
   
2007 Borsao Rose, Campo de Borja, Spain
bright berry flavors, crisp, dry
2006 Murphy Goode Chardonnay, Sonoma
apricot and pear aromas with just the right hint of oak
   
2007 Chateau Grande Cassange Rose, Rhone
light and crisp with strawberry essence
2006 La Caplano Gavi di Gavi, Italy
floral bouquet, light, creamy texture
   
2005 Domaine Sauvete Sauvignon Blanc
Loire Valley, aggressive acidity with subdued citrus
2006 Masciarelli Trebbiano, Abruzzo
crisp and bright, hints of pear
   
2006 Las Brisas Sauvignon Blanc, Rueda, Spain
crisp, aromas of grapefruit, orange zest
2006 Riff Pinot Grigio, Italy
clean, crisp citrus flavors
   
2006 Paul Blanck Riesling, Alsace
dry, apple, pear, floral ginger flavors
2006 Elk Cove Pinot Gris, Willamette Valley
elegant, refreshing, pear, melon, peach, spice
   
Sparkling Bottles
   
MV Duval-Leroy Brut, Champagne 1/2 bottle
rich & well-structured
MV Philipponnat Brut, Champagne
full-bodied, intense, hazelnut, apple, lemon, mineral
   
White Bottles
2007 Bouchard Finlayson Blanc De Mer
citrus bouquets, tropical flinty peach
2004 Verget Chablis, Burgundy
White Burgundy, lime, pure lengthy character
   
2007 Villa Maria Sauvignon Blanc, New Zealand
intense & ripe, herbaceous & tropical
2006 MacRostie Chardonnay, Carneros
rich, creamy round, apples, pears, butterscotch
   
2006 Alois Lageder Pinot Grigio, Alto Adige, Italy
fresh floral, green apple, bright long finish
2005 Iron Horse Chardonnay, Sonoma
unoaked, long clean finish, green apples
   
2006 Guffens Rhone Blend, Vaucluse
viogner/chardonnay blend, crisp fruit and oak
2005 Turnbull Viogner, Oakville
flowery, aromatic, rich & elegant
   
Red By The Glass
2006 Mark West Pinot Noir, California
cherry, plum
2006 Lurton Malbec Reserve, Mendoza
blueberry and raspberry, juicy finish
   
2006 Erath Pinot Noir, Oregon
bright, raspberry, blueberry, spice, vanilla
2006 Frescabaldi Chianti, Italy
great complexion, smooth, cherries & spice
   
2006 Post House Blueish Black, South Africa
intensely aromatic, mulberries, strawberries
2005 Plungerhead Old Vine Zinfandel, California
berries and plum offset by spice and white pepper
   
2005 Heartland Shiraz, Barossa
velvety texture, blackberry, peppery finish
2005 Guigal Cotes Du Rhone, France
warm berry, plum and spice aromas, full-bodied
   
2005 Avalon Cabernet Sauvignon, California
deep black cherry, caramel, & tobacco
2005 Bogle Petite Sirah, California
inky jammy, voluptuous toasty oak, lush fruit
   
2005 Stevenot Merlot, Sierra Foothills
balanced, dark, full-bodied
2005 Chappellet Mt Cuvee' Cab/Merlot, Napa
a legendary Napa red, vivid fruit, soft ripe tannins
   
2006 Hahn Merlot, California
ripe dark fruits followed by plum and tobacco
2001 Ty Caton Merlot, Sonoma
black cherry, vanilla and ginger bread
   
Red Bottles
2005 Cambria Julia's Pinot Noir, Santa Maria
bing cherry, raspberry, strawberry, earthy
2006 Seghesio Zinfandel, Sonoma
rich & velvety, 91 points Wine Spectator
   
2006 Saintsbury Pinot Noir, Carneros
well-balanced, cherry, raspberry
2004 Vistalba Corte "B", Mendoza
malbec blend, very ripe, lush, plum
   
2006 Flowers Perennial, Sonoma Coast
red currant, raspberry, plum, smooth texture
2004 Marietta Cellars Cabernet, Alexander Valley
black currants, toasty oak, big round finish
   
2005 Ferrari-Carano Merlot, California
boysenberry, current, dark chocolate, silky finish
2005 Larkmead Cabernet, Napa
juicy, fleshy black cherry fruit with chocolate
   
2005 Avontuur Shiraz, Stellenbosch
good fruit concentration, sweet vanilla, meaty tones
2004 Segla Margaux
classic velvety Bordeaux
   
After Dinner
Grahams "Six Grapes" Ruby Port, Portugal Warres "Otima" Ten Year Tawny, Portugal
Santa Julia "Tardio" Late Harvest Torrontes, Mendoza Dow's 20 Year Tawny, Portugal
   
Bottled Beer
Beer On Tap
Miller Light, U.S.A. Krusovice, Czech Republic
Lagunitas Pils, Czech Style Pilsner, California Stella Artois, Belgium
Bells Amber Ale, Michigan Bud, USA
Lagunitas Lucky 13 Mondo Red, 22oz. Hoegaarden, Belgium
Saison Dupont Ale, Belgium
Lagunitas I.P.A., California
Old Engine Oil, Chocolate Ale, Scotland
Haake Beck N/A, Germany

Menu items subject to change and availability.

5ONE6 BURNS Restaurant, an enchanting neighborhood restaurant, located under a magnificent Banyan tree. Downtown Sarasota in the Historic Burns Court area. 941-906-1884.

5One6, Burns, Restaurant, Dining, sarasota, dinner, burns, court, dining, soul food, live music, 516, 5-One-6, 5 one 6